Flame-roasted aubergines
12.90 €400 grams of aubergines roasted over the flame and vacuum packed.
Ingredients: aubergines, salt, EVOO.
Al Natural is the new line created by Chef Enrique Medina to bring his cuisine from his gourmet restaurant to your home with gourmet preserves delivered to your home in Valencia and throughout mainland Spain.
You will fall in love with the same quality ingredients, freshness and exquisite flavour that he uses to cook in his restaurant.
He presents it conveniently in vacuum-sealed packaging to finish at home in a short time and ensuring success.
Every Wednesday at 8:00 a.m. Enrique buys the best fresh ingredients at the Valencia central market to prepare your order!
On this day we prepare fresh the orders we have received from Wednesday to Tuesday.
And we personally arrange delivery with you between Thursday and Saturday at the time that best suits you.
It’s as fresh as it gets! Real freshfood!
FREE SHIPPING WITH VIAXPRESS OR bicycle courier service for orders over €80
400 grams of aubergines roasted over the flame and vacuum packed.
Ingredients: aubergines, salt, EVOO.
400 grams of peppers roasted over the flame and vacuum packed.
Ingredients: peppers, salt, EVOO.
250ml Almond sauce vacuum-packed to accompany any vegetable, meat or fish.
Ingredients: Stew broth, raw and fried Macone almonds, bread, garlic, celery and parsley.
Allergens: Gluten, Nuts, Celery.
250ml vacuum-packed stew to accompany any vegetable or fish.
Ingredients: Red fish stock, Reus hazelnuts, saffron and chopped (garlic, almonds, bread, parsley, ñora, paprika, EVOO)
Allergens: Gluten, Crustaceans, Fish, Nuts.
500ml of vacuum-packed stock to enrich any seafood stew, seafood rice or soups…
Ingredients: Crustaceans, shrimp and/or crab and/or prawn, rock fish, garlic, parsley, leek, carrot, celery, white pepper, white wine, water, Murcia paprika and tomato.
Allergens: Crustaceans, Fish, Celery.
500ml Vacuum-packed broth to enrich any stew, soup, rice, etc…
Ingredients: Chicken, pork, beef, onion, carrot, leek, celery, parsley, garlic, white pepper, bay leaf, turnips and water.
Allergens: Celery.
1 portion of cannelloni (2 units) to heat in the microwave.
Ingredients: Veal, Iberian pork, free-range chicken, lamb milk, wheat flour, salt, pepper, EVOO, spices.
135 grams of Mi-cuit Foie. We recommend 30 grams as an appetizer and 50 grams as a starter per person.
Price per Kilo: 180 €
Ingredients: Foie-gras from Las Landas «extra», salt, pepper, sweet wine.
1 portion of tripe for lovers of offal
Ingredients: Veal tripe, legs and snouts, onion, carrot, leek, celery, parsley, ham, chorizo, tomato sauce and paprika.
Allergens: Celery.
1 portion of delicious cheesecake.
Ingredients: Cream cheese, cured cheese, eggs, sugar, cornstarch, cream.
Allergens: Dairy, Eggs, Gluten.
Syrah y Garnacha
Pago Chozas Carrascal, Vino de finca
Chardonnay y Macabeo
Bodega Vegalfaro, D.O. Utiel Requena
Malvasia, Tortosi
D.O. Valencia
Prepared and seasonal products vacuum-packed.
Our Chef maintains the 100% NATURAL FLAVORS AND AS IF THEY WERE FRESHLY MADE.
Thanks to a gentle pasteurization, Enrique Medina achieves a shelf life of approx. 30 days in the fridge, but it maintains its flavour, naturalness and nutrients.
We use local products. No additives or preservatives.
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