This year our chef Enrique elaborated a special San Valetins’ menú which makes you fall in love:
Chef’s appetizer
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Ceviche of «Apicius»
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Tiramisú
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Fresh market fish with Green curry
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Beef terrine with pistachios and plums
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Banana, parsley, strawberry and hibiscus
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Petit fours
Menu 46€ +10%vat per person.
Served friday night, saturday night and sunday on lunchtime!
Enjoy a pleasant unique San Valentin in Apicius!
Reservation pone number 963 936 301.